Tortilla Sizes report

Tortilla is a traditional Mexican staple, a thin, circular unleavened flatbread originally made from maize hominy meal and wheat flour. It is filled with fillings to become tacos, burritos, and quesadillas. After frying, the crunchy texture is similar to potato chips, and the corn tortilla is very delicious with salsa.

First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are evidenced from as early as 500 BCE. There are a lot of different tortillas that you can make or buy nowadays.

Learning to make tortillas is arguably the most important part of Mexican cooking. There is nothing better than homemade, freshly baked tortillas that exude a light and sweet corny aroma. The freshly cooked tortilla can be soft and can also be crispy. In this article, look at picking the right tortillas for your Mexican meal.

Tortilla Size Guide

Tortilla sizes and shapes aren't always uniform. There are so many tortilla types that you can either purchase from the store or even make at home using masa dough and a cast iron tortilla press. Mexican food is complex and all about the detail. Should you be using small tortillas or large tortillas for your tacos? Should you prepare corn or wheat tortillas? Read on to learn more about tortillas.

Many different dishes use tortillas in Mexican cuisine:

• Taco: The U-shaped shape is almost the most unique and classic impression of the Mexican Taco. As long as the tortilla is stuffed, whether topping beef, chicken, seafood, etc., all is called a taco.
• Quesadillas: This is a traditional Mexican cheesecake. Tortilla wraps cheese, usually in the shape of a flat pancake.
• Burrito: Compared to taco tortillas, which are usually made from cornmeal, burritos' tortillas are made from wheat flour and are usually filled with meat, beans, rice, corn, and salsa, avocado, and more.
• Enchiladas: Rolled tortilla stuffed into a cylinder, topped with a generous dose of physalis, chili, and pumpkin seed juice, and often topped with shredded chicken.

Tortilla Types

There are two main types of tortillas that you will buy or make: corn and flour tortillas. Corn tortillas are often seen as more traditional and healthier, while the taste of wheat tortillas is often preferred in the USA, as it teases closer to flour bread.

1. Corn tortilla: Tortillas made from nixtamalized maize meal are the oldest variety of tortillas. They originated in Mexico and remain popular throughout the Americas.
2. Wheat flour tortillas originated in the northern region of Mexico. Flour tortillas are commonly used in burritos, tacos, and fajitas dishes. It is part of the daily food repertoire throughout Mexico.

Tortilla Sizes

Corn and flour tortillas can be pressed in different sizes and thicknesses, and certain tortillas will be more suitable for particular Mexican dishes. In the store, most tortillas are sold in two standard sizes. If you have a tortilla press, you will also be able to produce these two standard tortilla sizes at home.

• 8-inch tortillas
• 10-inch tortillas

Flour tortillas hold their shape better than corn tortillas, so the larger 10-inch tortillas are often made from wheat flour. Smaller tortillas are traditionally used for tacos. Burritos, quesadillas, enchiladas, all need larger flour tortillas. But corn tortillas will often be thicker than flour tortillas.

Conclusion

There are dozens of traditional Mexican dishes made with tortillas worth trying. Tortillas are more complicated than you might have first thought. When you decide to press homemade tortillas, you need to determine using corn or wheat flour; then, you need to decide on a small or large size. Corn tortillas are the healthier options, and if you need a smaller size, it is perfect.