Le Creuset Dutch Oven Size report
The original Dutch ovens were heavy-duty, thick-walled pans cast from pig iron. Today, any short, squat pan can be marketed as a Dutch oven, and some are even made of thin metal. But if your recipe says to cook in a dutch oven, they probably mean cast iron oven. Le Creuset from France is the top pot brand for many housewives and cookers.
Le Creuset is so expensive because of its high-end cast iron material and special self-circulating design. Cast iron is an excellent material; the composition is stable and does not react with food, and it produces a unique aroma when cooking. The cast-iron lid has good airtightness and long-lasting heat retention, providing continuous energy for long-term cooking.
Is the $200+ Le Creuset Dutch oven not competitive with the $20 regular Dutch oven? You have found the right direction in your Dutch oven selection, no matter which Le Creuset oven you buy. The cast iron material determines the advantages of Le Creuset Dutch ovens that other materials cannot match.
Le Creuset Dutch Oven Size Guide
Most ordinary Dutch ovens are coated with Teflon, which is cheap but only suitable for low-temperature cooking. When the temperature reaches 500°F (260°C), it begins to deteriorate, and it begins to decompose at 660°F (350°C), and the decomposed products can be potentially harmful to the body. When using cooking methods such as frying, frying, and frying, the temperature is generally above 300°C. If you choose Le Creuset, the cast iron is safe and stable, and you don't have to worry about any harmful decomposition products. The Teflon coating generally peels off within one year. If you buy a Le Creuset Dutch oven, you don't need to replace it with a new one, as long as you take good care of it.
Le Creuset Dutch Oven has a rounded body, and the lines of the lid and handle are much softer. Le Creuset Dutch Oven has layers of enamel inside and out. The external enamel makes it more fashionable and avoids scratching the pot body. The internal enamel is stable and does not react with food, which ensures the food's fresh taste. But like other cast iron pots, Le Creus ovens are also heavy, weighing up to 20 pounds or more when full.
Le Creuset Dutch Oven Size Chart
When shopping for a Dutch oven, you should first consider the most suitable size. The most popular capacity is between 5 and 7 quarts, and if you are looking to make a holiday meal for a large family, you will need a larger Dutch oven. Keep in mind that larger pots can be heavier, especially when filled with food.
Round Dutch Oven Capacity | Serves |
---|---|
2 QT | 2 - 3 |
3.5 QT | 3 - 4 |
4.5 QT | 4 - 5 |
5.5 QT | 5 - 6 |
7.25 QT | 7 - 8 |
9 QT | 9 - 10 |
13.25 QT | 13 - 14 |
Oval Dutch Oven Capacity | Serves |
---|---|
2.75 QT | 3 - 4 |
5 QT | 5 - 6 |
6.75 QT | 6 - 7 |
8 QT | 7 - 8 |
9.5 QT | 9 - 10 |
15.5 QT | 15 - 16 |
Conclusion
Le Creuset cast iron pans are made in France. Le Creuset Dutch ovens come in diverse color options to complement anyone's kitchen. If you're looking for a larger size or prefer an oval shape, Le Creuset is one of your best options. For even more versatility, the knobs on the Le Creuset Dutch oven are removable, and you can buy replacement metal knobs if you need to cook at a higher temperature. With Dutch Ovens, remember that stews and pot roasts need space for the air to circulate the ingredients. It is also very useful to have multiple sizes to cover various needs, from smaller cuts of meat to large pot roasts.