French Press Coffee Grind Size report
The French press pot is a simple brewing device that originated in France around 1850 and is composed of a heat-resistant glass bottle and a metal filter with a pressure rod. At first, it was mostly used for brewing black tea.
The principle of brewing coffee with a French press is to release the flavor and aroma of coffee through the stewing method of soaking coffee powder in water. Many factors affect the taste of French press coffee, including preparation method and temperature, but the size of the coffee grounds is the most important.
Most coffee beans are sold in vacuum containers, but once opened, the coffee gradually loses its original flavor over time; the ground coffee lasts shorter. Grind size is also the key to making a great cup of coffee for those who prefer to use a French press. This post introduces the best coffee grind size for the French press.
French Press Coffee Grind Size
French press coffee is dense and heavy, and it has its own sort of elegance. As with any method, the perfect result is in the details. To achieve a full expression of the coffee, it only takes four minutes to brew with a Frech press. It would be best to decant it immediately after brewing so it doesn't become bitter. The more you learn about coffee grind size, the more you discover that any grind size depends on the time you want to brew your coffee.
- The best coffee grind size for a french press is between coarse and medium coarse.
French press coffee grind size is similar to sea salt, with grounds between 3.2 mm to 2.4 mm. A coarse grind in a french press brewed for 4 minutes will give you a great cup of coffee. And the finer the coffee grind, the stronger the punch; it will be bitter from over-extraction. If the grounds are too coarse, you will get some weak coffee.
Coffee Grind Size Chart
There is a coffee grind size chart for various brewing methods, which will guide you adjust the grind size, brewing time, and water temperature.
Brewing Method | Grind Size | Comparison |
---|---|---|
Cold Brew | Extra coarse | Ground Peppercorns |
Fench Press | Coarse | Ses Salt |
Cemex | Medium coarse | Rocky Sand |
Drip Machine | Medium | Sand |
Pour-over Brewers, Aeropress, Moka Pot | Medium fine | Finer Than Sand |
Espresso | Fine | Finer Than Table Sand |
Turkish Pot | Extra fine | Powder |
Conclusion
Pre-ground coffee does speed up the process, but the downside is you can't choose your grind size, and your brew won't be as fresh. The key to great coffee = the perfect coffee grounds. Don't underestimate the importance of grinding. The grind size you use for a french press does depend on how long you plan to brew it. You will need a coarse grind for a typical French Press brew with 4 minutes of steeping.