Cake Pan Sizes report
Cake pans come in a wide range of sizes, from a round cake pan to a square pan. Different size pans hold different volumes of batters, which must be considered when substituting one pan size. And most home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm) baking pan.
If baked in the broader pan, the depth of the batter will decrease, and the batter will bake more quickly. If baked in a narrower pan, the depth of the batter will increase, and the batter will require a longer baking time. Cake pan sizes are not always uniform due to different manufacturers, but a slight difference in size should not affect the recipe or baking time.
Most cake pans can be used for casseroles, squares, no-bake desserts, layered party dips, etc. Before you prepare to bake bread, you must first make sure that the batters you prepare match the size of your bread pan. The following article lists several popular cake pans with their dimensions and volumes you should know.
Cake Pan Size Guide
The size of the baking pan not only determines the size of the cake you make but also affects the baking time and the volumes of batter you need. If you have substituted a different pan than what is stated in a recipe, the baking time may need to change, especially for cakes and bread.
The following charts show commonly used baking pans' sizes (diameter, length, depth) and the approximate volume. If you don't have the same size pan called for in a specific recipe, and you want to substitute another pan, choose a pan with the same volume capacity.
Round Cake Pan Size and Volume
A round cake pan is a pan you'd use to make a classic layer cake or round birthday cake. The most common size is 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or sizes.
1 inch = 2.54 cm; 1 cup = 240 ml.
| Pan Diameter x Depth (inch) | Pan Size (cm) | Volume Of Butters |
|---|---|---|
| 6 x 2 inches | 15.2 x 5.1 cm | 4 cups |
| 8 x 1½ inches | 20.3 x 3.8 cm | 4 cups |
| 8 x 2 inches | 20.3 x 5.1 cm | 7 cups |
| 9 x 1½ inches | 22.9 x 3.8 cm | 6 cups |
| 9 x 2 inches | 22.9 x 5.1 cm | 8 cups |
| 10 x 2 inches | 25.4 x 5.1 cm | 11 cups |
| 12 x 2 inches | 30.5 x 5.1 cm | 15 cups |
Square Cake Pan Size and Volume
While most people associate square cake pans with brownies, they can also create other cakes. The most popular sizes are 8 or 9 inches square, but like round cake pans, they come in all sorts of sizes that can be used to create intricate tiered cakes of any height.
| Pan Wide x Depth (inch) | Pan Size (cm) | Volume Of Butters |
|---|---|---|
| 8 x 8 x 1½ inches | 20.3 x 20.3 x 3.8 cm | 8 cups |
| 8 x 8 x 2 inches | 20.3 x 20.3 x 5.1 cm | 8 cups |
| 9 x 9 x 1½ inches | 22.9 x 22.9 x 3.8 cm | 8 cups |
| 9 x 9 x 2 inches | 22.9 x 22.9 x 5.1 cm | 10 cups |
| 10 x 10 x 2 inches | 25.4 x 25.4 x 5.1 cm | 12 cups |
| 12 x 12 x 2 inches | 30.5 x 30.5 x 5.1 cm | 16 cups |
Rectangular Pan Size And Volume
| Pan Length x Width x Depth (inch) | Pan Size (cm) | Volume Of Butters |
|---|---|---|
| 11 x 7 x 2 inches | 27.9 x 17.8 x 5.1 cm | 8 cups |
| 13 x 9 x 2 inches | 33 x 22.9 x 5.1 cm | 15 cups |
Loaf Pan Size And Volume
Loaf pans are typically used for quick breads and pound cakes, loaf cakes have a shape like a loaf of bread, and slice into simple servings. Usually, the servings will be about 1 inch thick.
| Pan Length x Width x Depth (inch) | Pan Size (cm) | Volume Of Butters |
|---|---|---|
| 2¼ x 4 x 1¼ inches | 5.7 x 10.2 x 3.2 cm | 2/3 cups |
| 8 x 4 x 2½ inches | 20.3 x 10.2 x 6.4 cm | 4 cups |
| 8½ x 4½ x 2½ inches | 21.6 x 11.4 x 6.4 cm | 5 cups |
| 9¼ x 5¼ x 2½ inches | 23.5 x 13.3 x 6.4 cm | 7 cups |
Bundt and Tube Pan Size And Volume
A bundt pan is a uniquely shaped tube pan that’s is rounded on the bottom, yielding a cake with a rounded top. Most bundt pans have a 12-cup capacity and measure about 10 inches in diameter. It is typically used to make sturdier cakes that won’t lose their shape when inverted.
| Pan Size (inch) | Pan Size (cm) | Volume Of Butters |
|---|---|---|
| 1¾ x 4 inches | 4.4 x 10.2 cm | 1 cups |
| 6½ x 3½ inches | 16.5 x 8.9 cm | 5 1/2 cups |
| 7½ x 3 inches | 19 x 7.6 cm | 6 cups |
| 8½ x 3½ inches | 21.6 x 8.9 cm | 7 cups |
| 9 x 3 inches | 22.9 x 7.6 cm | 9 cups |
| 10 x 3½ inches | 25.4 x 8.9 cm | 12 cups |
| 9 x 4½ inches | 22.9 x 11.4 cm | 15 cups |
| 9 x 4 inches | 22.9 x 10.2 cm | 12 cups |
| 9 x 5 inches | 22.9 x 12.7 cm | 10 cups |
| 8 x 3 inches | 20.3 x 7.6 cm | 9 cups |
| 6 x 3 inches | 15.2 x 7.6 cm | 4 cups |
| 9 x 3 inches | 22.9 x 7.6 cm | 10 cups |
| 10 x 4 inches | 25.4 x 10.2 cm | 16 cups |
Muffin Pan Size And Volume
Muffin pans are one of the easiest to estimate cake serving sizes with, because the tins are divided into a finite number of vessels.
| Pan Size (inch) | Pan Size (cm) | Volume Of Butters |
|---|---|---|
| 1¾ x 3/4 inches | 4.4 x 1.9 cm | 2 cups |
| 2¾ x 1 3/8 | 7 x 3.5 cm | Scant ½ cup |
| 3 3/8 x 1¾ inches | 8.6 x 4.4 cm | 7/8 cups |
Tart and Tartlet Pan Size And Volume
| Pan Size (inch) | Pan Size (cm) | Volume Of Butters |
|---|---|---|
| 2½ x 3/4 inches | 6.4 x 1.9 cm | 2 tablespoons |
| 4 x 1¼ inches | 10.2 x 3.2 cm | 3/4 cup |
| 4½ x 1 inches | 11.4 x 2.54 cm | 3/4 cup |
| 4¾ x 3/4 inches | 12.4 x 1.9 c, | 3/4 cup |
| 5½ x 1 inches | 14 x 1.9 cm | 1½ cups |
| 7¾ x 1 inches | 19.7 x 1.9 cm | 3 cups |
| 9½ x 1 inches | 24.1 x 1.9 cm | 4 cups |
| 10 x 1 inches | 25.4 x 1.9 cm | 5½ cups |
| 11 x 1 inches | 28 x 1.9 cm | 7 cups |
| 10 x 2 inches | 25.4 x 5 cm | 8 cups |
| 12½ x 1 inches | 31.8 x 1.9 cm | 9 cups |
| 14 x 4½ x 1 inches | 35.6 x 11.4 x 1.9 cm | 4 cups |
| 11½ x 7½ x 1 inches | 29.2 x 19.05 x 1.9 cm | 6 cups |
Other Shaped Pans' Size and Volume
| Pan Shape | Pan Size | Volume Of Butters |
|---|---|---|
| Heart Shaped Pan | 8 x 2½ inches | 8½ cups |
| Oval Shaped Pan | 9¼ x 6 5/8 inches | 6 cups |
| Brioche Pan | 9½ x 3¼ inches | 8 cups |
| Ring Mold | 9¼ x 2¾ inches | 8 cups |
| Custard Cup | 3¼ x 1¾ inches | ¾ cup |
| Soufflé Dish | 3¼ x 2 inches | 2/3 cup |
| Soufflé Dish | 3½ x 2 inches | 1¼ cups |
| Flan Ring | 9½ inches | 4½ cups |
| Flan Ring | 11 inches | 6 cups |
How to measure a cake pan
- To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge. Do not measure from the outside edges as you do not want to include the thickness of the pan in your measurement.
- To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler).
- To determine the pan's volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim.
Even if you are not a professional baker, a few cake pans are still must-haves for every kitchen. And if you are a baker, the above size charts for different cake pan shapes will be handy.
